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–+ servings
Grits Breakfast Bowl

Ultimate Grits Breakfast Bowl: Creamy Comfort Awaits You

Experience the irresistible warmth of a Grits Breakfast Bowl, topped with savory sausage and fluffy eggs for breakfast delight.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowl
Course: Breakfast
Cuisine: Southern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Grits
  • 2 cups Whole Milk Adds creaminess and rich flavor; do not substitute with more water.
  • 2 cups Water Dilutes the milk to achieve the right consistency for the grits.
  • 1 teaspoon Salt Enhances flavor and is essential for the grits.
  • 1 cup Stone Ground Grits Provides the base for the dish; choose non-instant for better texture.
  • 1 teaspoon Pepper Adds mild spice; adjust according to taste.
  • 2 tablespoons Unsalted Butter Contributes creaminess and richness; an essential ingredient for flavor.
  • 1 cup Shredded Sharp Cheddar Cheese Adds cheese flavor and creaminess; you can use other cheese types for variation.
For the Toppings
  • 4 Large Eggs Provides protein and structure; will be scrambled.
  • 1 pound Breakfast Sausage Adds a savory protein element; can be substituted with crumbled bacon or vegetarian alternatives.
  • 2 tablespoons Chopped Fresh Chives For garnish; adds color and a mild onion flavor.

Equipment

  • Saucepan
  • Non-stick skillet
  • Whisk

Method
 

Making the Grits
  1. In a saucepan, mix whole milk, water, and salt. Bring to a boil over medium heat.
  2. Gradually whisk in the stone ground grits. Reduce heat to medium-low, cover, and cook for about 20 minutes, stirring occasionally.
  3. Remove from heat and stir in butter, shredded cheddar cheese, and a dash of pepper.
Preparing the Toppings
  1. In a non-stick skillet, cook the crumbled breakfast sausage over medium heat for 6-8 minutes.
  2. In a bowl, whisk the large eggs and scramble them in the skillet until fully cooked.
Assembling the Bowl
  1. Serve the creamy grits in bowls, topping with sausage, scrambled eggs, and a sprinkle of fresh chives.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 200mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Optional: Add a drizzle of hot sauce for a spicy kick!

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