In a medium saucepan over medium heat, mix Frank’s Original Hot Sauce, brown sugar, and water. Stir until sugar dissolves and mixture starts bubbling. Remove from heat and let it thicken.

While the sauce simmers, cook the frozen chicken fingers according to package instructions until golden brown.

Place cooked chicken fingers in a large bowl. Pour the warm sticky glaze over them and gently toss with tongs.

Serve immediately, perfect alongside your favorite dipping sauce.