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Classic Ensaymada Bread

Classic Ensaymada Bread: A Delightful Homemade Treat for All

Classic Ensaymada Bread is a soft, fluffy Filipino pastry topped with melted butter, sugar, and cheese, perfect for sharing.
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Prep Time 1 hour
Cook Time 25 minutes
Rising Time 1 hour 45 minutes
Total Time 3 hours 10 minutes
Servings: 12 pieces
Course: Baking
Cuisine: Filipino
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread Dough
  • 4 cups All-purpose flour Can substitute with whole wheat flour for added fiber.
  • 1 cup Granulated sugar Coconut sugar can be used for a fragrant twist.
  • 1 teaspoon Salt Enhances flavor and strengthens gluten structure.
  • 2 teaspoons Instant yeast Alternatively, use active dry yeast with slightly adjusted water temperature.
  • 1 cup Milk Dairy-free options include almond or oat milk.
  • 1/2 cup Unsalted butter Margarine can be a great dairy-free substitute.
  • 2 large Eggs Consider flaxseed meal or applesauce for a vegan option.
  • 1 teaspoon Vanilla extract Almond extract serves as an interesting alternative.
For the Topping
  • 1 cup Grated cheese Use queso de bolsa or mozzarella.
  • 1/4 cup Melted butter (for brushing) Skip for a lighter version.
  • 1/4 cup Sugar (for dusting) Powdered sugar can be used for a different look.

Equipment

  • mixing bowls
  • Whisk
  • Baking molds
  • Oven
  • wire rack

Method
 

Steps to Make Classic Ensaymada Bread
  1. Prepare Ingredients: Gather all the essentials like flour, sugar, eggs, and milk for a smoother baking experience.
  2. Activate Yeast: In a bowl, mix warm milk, yeast, and a tablespoon of sugar. Allow it to sit for 5-10 minutes.
  3. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, remaining sugar, and salt.
  4. Combine Wet Ingredients: In a separate bowl, beat the eggs with softened butter and vanilla extract.
  5. Form Dough: Combine the frothy yeast mixture with your wet and dry ingredients. Stir until a shaggy dough forms.
  6. Knead Dough: Transfer the dough to a floured surface. Knead for 8-10 minutes until smooth and elastic.
  7. First Rise: Place the kneaded dough in a greased bowl, cover it, and let it rise for approximately 1 hour.
  8. Shape Dough: Once risen, punch down the dough, divide into 12 pieces, and shape into spirals.
  9. Second Rise: Arrange shaped dough into molds, cover, and allow to rise for another 30-45 minutes.
  10. Preheat Oven: While the dough rises, preheat your oven to 350°F (175°C).
  11. Bake: Pop the molds in the oven and bake for 20-25 minutes until golden brown.
  12. Cool: Let the bread cool in the molds for 10 minutes before transferring to a wire rack.
  13. Finishing Touches: Brush with melted butter and sprinkle with cheese and sugar.

Nutrition

Serving: 1pieceCalories: 220kcalCarbohydrates: 30gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

Serve warm with coffee or tea for a perfect pairing.

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