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Glazed Orange Rolls

Irresistible Glazed Orange Rolls for Your Perfect Brunch

These Glazed Orange Rolls are fluffy, citrusy delights perfect for brunch.
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Prep Time 30 minutes
Cook Time 12 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 12 minutes
Servings: 12 rolls
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 4 Tablespoons granulated sugar Coconut sugar can be used for a caramel twist.
  • 2 Tablespoons active dry yeast Instant yeast works too—just skip the proofing step.
  • 1/2 cup warm water Between 100°F to 110°F for best results.
  • 1 ⅓ cups whole milk Must be scalded and cooled before adding.
  • 2 large eggs Room temperature integrates better.
  • 1 teaspoon salt Enhances flavor and strengthens gluten.
  • 5 cups all-purpose flour For gluten-free, use a gluten-free blend.
  • 1/2 cup salted butter Margarine or oil can be substituted.
For the Filling
  • 1/3 cup granulated sugar Sweetens the filling.
  • 3 Tablespoons orange zest Lemon zest makes a lovely alternative.
For the Glaze
  • 1 ½ cups powdered sugar Reduce for a lighter glaze.
  • 3 Tablespoons orange juice Lemon juice can also add a zesty flavor.

Equipment

  • Stand Mixer
  • Small saucepan
  • Baking sheet
  • Parchment paper
  • Airtight Container

Method
 

How to Make Glazed Orange Rolls
  1. Proof the Yeast: In a small bowl, combine warm water, 2 tablespoons of sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until foamy.
  2. Scald the Milk: Heat the milk over medium heat until just before boiling. Remove from heat and allow it to cool for about 12 minutes.
  3. Mix the Dough: In your stand mixer, combine the proofed yeast, eggs, and cooled milk. Start mixing on low speed.
  4. Incorporate the Flour: Gradually add in the flour, and knead until the dough is smooth and elastic, around 5-7 minutes.
  5. First Rise: Place the dough in a greased bowl, cover it, and let it rise in a warm area for about 1 hour.
  6. Prepare the Filling: Mix together the softened butter, sugar, and orange zest in a small bowl.
  7. Shape the Rolls: Roll out the dough into a rectangle, spread the filling, and cut into strips or knots.
  8. Second Rise: Place the shaped rolls onto a baking sheet and cover to rise for an additional 30 minutes.
  9. Bake the Rolls: Preheat your oven to 375°F (190°C) and bake for 11-12 minutes until golden brown.
  10. Glaze the Rolls: Drizzle with a glaze made from powdered sugar and orange juice while warm.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 600IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Top with a sprinkle of extra orange zest for added flair.

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