Go Back
–+ servings
Beef Negimaki Rolls

Savory Beef Negimaki Rolls Ready in Just 12 Minutes

Beef Negimaki Rolls are quick, flavorful, and a must-try for any appetizer lover.
Print Recipe Pin Recipe
Prep Time 6 minutes
Cook Time 6 minutes
Total Time 12 minutes
Servings: 4 rolls
Course: APPETIZERS
Cuisine: Japanese
Calories: 205
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 6 pieces Scallions Trim ends and cut slightly longer than the beef.
  • 1 pound Beef (thinly sliced for sukiyaki) Choose high-quality cuts.
  • 1 tablespoon Potato Starch Lightly coat the rolls for crispy texture.
For the Glaze
  • 1 tablespoon Soy Sauce Use tamari for gluten-free.
  • 1 tablespoon Sake Can be replaced with water.
  • 1 teaspoon Sugar Adjust to taste.
For Cooking
  • 2 tablespoons Vegetable Oil Select a neutral oil like canola.

Equipment

  • non-stick frying pan

Method
 

How to Make Beef Negimaki Rolls
  1. Begin by trimming the ends of the scallions and cutting them to a length that’s slightly longer than the beef.
  2. Lay out the thinly sliced beef on a clean surface, overlapping slices if needed.
  3. Place a few scallions vertically on one end of the beef and roll tightly.
  4. Lightly coat the rolls with potato starch.
  5. Preheat a non-stick frying pan over medium-high heat.
  6. Place the beef rolls seam-side down in the hot pan and cook until golden brown, about 3-4 minutes.
  7. Pour in the sugar, sake, and soy sauce; stir until the glaze thickens, about 2-3 minutes.
  8. Remove the rolls from the pan, slice, and serve over rice.

Nutrition

Serving: 1rollCalories: 205kcalCarbohydrates: 8gProtein: 20gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 600mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Try adding sesame seeds or chopped green onions for extra flavor.

Tried this recipe?

Let us know how it was!